Friday, October 19, 2012

Honey Garlic Pork Chops

A few weeks ago I challenged everyone to try a new healthy recipe and to share it with all of us. Better late than never, here is the recipe I tried. It is from It was good, but next time I will pound the pork chop until it's about a half inch thick and marinate it for 24 hours. Then I think it will be fabulous!





    1/4 + 1/8 cup honey
    3 tbsp soy sauce
    6 cloves garlic, minced
    6 pork loin chops, boneless, trimmed of excess fat, 4 oz each           


In a shallow dish, whisk together honey, soy sauce and garlic.
Coat chops in mixture.
Reserve left over honey mixture for basting.
Place chops on greased grill over med high heat, close lid and cook. basting 2 times.

Number of Servings: 6

Recipe submitted by SparkPeople user LINJEN.

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